Spirit Animal Kasutori Shochu Rice Whiskey is a small batch Japanese style spirit distilled from sake lees, the flavorful byproduct of sake brewing. It captures delicate rice sweetness and subtle notes that evoke refinement and complex depth and bridges the worlds of sake and shochu in a uniquely aromatic and contemplative sip. Use this in your vodka cocktails to add depth, umami and complexity without overpowering their clean character.