Half a sixth barrel (a 5 gallon bbl). That’s all we've got for now.
 
Experimental Forbidden Brandy aged in our infamous Soss pepper mash barrel—because of course it is.
 
Bottled mostly in 100mls (with a few 750s floating around for trade and fanatics), it comes in conspicuously at 53%. Think peated single malt… if it grew up somewhere stranger.  And if you squint your taste buds enough. More pepper, more zing. Definitely forbidden and tobacco forward.
 
Not for everyone. Definitely for some of you.