Buddhas hand, ruby red grapefruit, Yuzu, limes(plain and key), lemon, meyer lemon, pomelo, and everything else citrus macerated via evaporative maceration in 2017 in a custom built citrus reactor and aged for 8 years.
 
Unsweetened, 54 375mL bottles produced, 40% abv. Notes of preserved citrus and exotic spices, saffron.