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Buddhas hand, ruby red grapefruit, Yuzu, limes(plain and key), lemon, meyer lemon, pomelo, and everything else citrus macerated via evaporative maceration in 2017 in a custom built citrus reactor and aged for 8 years.

 

Unsweetened, 54 375mL bottles produced, 40% abv. Notes of preserved citrus and exotic spices, saffron.

Citruscello

$54.99Price
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    © 2023 Spirit Lab Distilling | Crafted with passion in Charlottesville, VA

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